Food & Wine Experience Sessions: Shedia Home

**This event has been postponed. New dates will be announced soon**

Products of the Greek land and recipes with the signature of Shedia Home, accompanied by carefully selected wines from Ktima Kyr-Yianni, with the valuable coordination of Wine Style and Stefanos Kogias dipWSET.

Menu

Ceviche with sea bream marinated in citrus juice and mousse made with Cretan avocado with spearmint and red Florina peppers & small tart with cheese mousse and a dressing of lemon and olive oil scented with capers
Kir-Yianni Droumo Single Vineyard 2022 (Sauvignon Blanc)

Crustless pie with wild boiled greens and herbs and a vegan yoghurt sauce with dill and lemon & Ladenia Kimolou (a traditional type of flatbread with tomatoes and onions made in the Cycladic island of Kimolos) on Greek pita bread with fresh oregano and feta cheese pesto
Kir-Yianni Palpo Single Vineyard 2021 Magnum (Chardonnay)

Grilled courgette with goat cheese and caramelised pistachio nuts & Semifreddo cheese terrine with nuts and bitter orange marmalade
Kir-Yianni Agathoto Single Vineyard Rosé 2021 (Xinomavro)

Chicken terrine with sun-dried tomatoes and feta cheese dressed in lemon and olive oil and yoghurt & pork fillets with caramelised apple, galomizythra cheese and smoked paprika oil & bruschetta with pastirma, caramelised apple and aged graviera cheese
Kir-Yianni Diaporos Single Vineyard 2018 (Xinomavro, Syrah)

Vegan brownies with strawberries and salted caramel sauce
Kir-Yanni Fisikos Glykis Erythros 16 years Solera (Xinomavro)

Start time: 20:30

Participation: 50 EUR per person

To reserve your place, please send an e-mail to info@shedia.gr or contact +30 213 023 1220