Food & Wine Experience / Basil & Elise Goulandris Foundation
Basil & Elise Goulandris Foundation
Eratosthenous 13, Athens
26 May 2022
The contemporary Greek cuisine, the contemporary Greek winery the contemporary Greek and international Art, meet at the Basil & Elise Goulandris Foundation in the hip neighborhood of Pangrati. Haris Antonopoulos, chef of the IT group, creates a specially designed menu combining creative Greek flavours with wines from the Kir-Yianni Estate.
What is truly like to dine in a museum restaurant at the time when the art collection is resting? How can a wine’s profile stand out with the right gastronomic combination? How can a spring’s night inside an Athenian patio take you on a culinary journey?
You are invited to live this experience in the restaurant that can be found at the mezzanine of this unique building with a menu conceived for the occasion, paired with labels from the Kir-Yianni Estate.
The event takes place in the framework of This is Athens City Festival.
Amuse Bouche Quiche with “anevato” cheese and pistachio, asparagus cream, fennel and “siglino” meat from Mani
Kir-Yianni Sauvignon Blanc Droumo 2021
Appetizer Grouper fillet carpaccio, accompanied by Messolonghi roe, lime and Basque pepper
Kir–Yianni Assyrtiko Tarsanas 2018
Main course Grilled Guinea Fowl fillet, with artichokes, date chutney and lemon thyme jus
*vegetarian option available (pasta braids from Chios with fresh zucchini and mastic cream)
Kir-Yianni L’Esprit du lac 2021 (Rosé) Xinomavro
Dessert “Galaktoboureko” with juniper, kumquat and macadamia
Kir-Yianni Chrysogerakas 2017 (Dessert Wine)
Participation: 50€ per person. Seats are limited.
The event follows all required guidelines of the public health authority to prevent the spread of COVID 19.
Closest Metro Station: Evangelismos
Metro to Venue: 10 minutes walking
Wheelchair Accessibility YES