The Greek vineyard meets some of the leading figures of the Athenian culinary scene in some of the city's most iconic venues. Top labels from beloved Greek estates, distinguished wines, as well as well-hidden treasures, accompany creations that celebrate and showcase the products of the Greek land in surprising pairings.

Athens City Festival  and Wine Style are coming to the Aigli Zappiou restaurant, bringing with them the top labels from Ktima Kir-Yianni.

WELCOME

Scarerdas Freres Hommage Blanc de Noirs NV (Methode Traditionnelle)

MENU

SOURDOUGH BREAD with extra virgin olive oil

ATHENIAN SALAD
Kir-Yianni Palpo Single Block (Chardonnay, 2023)

SHRIMP GIOUVETSI (Orzo pasta with shrimp)
Kir-Yianni Assyrtiko Single Block (Tarsanas, 2022)

BEEF SIRLOIN with wild asparagus, seasonal mushrooms, and Xinomavro sauce
Kir-Yianni Diaporos (Xinomavro, Syrah, 2019)

BAKLAVA with pistachio ice cream
Kir-Yianni Chryssogerakas (Gewurztraminer, Malagousia, 2021)

Bookings: tba