Food & Wine Museum Sessions: EMST

The National Museum of Contemporary Art (EMST) is participating in This Is Athens – City Festival with a fine dining event organised by Wine Style at NYN ESTI, the innovative restaurant on EMST’s top floor.

The five-course menu has been designed by chef Stamatis Misomikes, who combines Greek traditional cuisine with modern sustainable methods. The menu will be paired with five different wines, which will be presented by five female Greek winemakers: Dina Spyropoulou, Maria Dimitriadi, Ioanna Vamvakouri, Anna Kokotou, Marialena and Anastasia Tsimbidi.

Starting at 19:00, the curators of EMST will guide participants through the main works of the exhibition titled, “What if women ruled the world?”, which focuses on the art of winemaking and women’s artistic creation.

Μenu

Appetizer
Flower pie with tomato – cucumber – olive | Ktima Spyropoulos, Ode Panos Sparkling (Moschofilero) by Dina Spyropoulou.

Salad
Pumpkin flowers with chamomile oil, sea buckthorn vinaigrette and salty ice cream | Navitas Winery, Terre De Zeus Malagouzia by Maria Dimitriadis.

First course
Turbot confit in wood oil with oysters, pickles, and wild mushrooms | Mikra Thira, Santorini Assyrtiko by Ioanna Vamvakouri.

Main course
Grilled wild boar with wild leek, kefir cream, cumin | Kokotos Estate, 2018, Cabernet Sauvignon & Merlot by Anna Kokotos.

Dessert
Melekouni with acacia granita, sesame, and apricot sorbet | Monemvasia Winery Tsimbidi, Monemvasia-Malvasia Glykis Wine (Monemvasia, Kydonitsa, Assyrtiko, Asproudes) by Marialena and Anastasia Tsimbidi.

Participation fee: 85 EUR/person
Reservations: +30 698 943 88 66