The National Museum of Contemporary Art (EMST) is participating again this year in the City of Athens Festival, the great celebration of the city, with a high gastronomy event organized by Wine Style at NYN ESTI, an innovative restaurant located on the top floor of EMST. A 6-course menu themed "Spring" and signed by Chef Stamatis Misomikes (StamHalfmike). A combination of flavors based on Greek culinary tradition using modern techniques and sustainable practices. Each dish is accompanied by a different Oenops Wines, a winery that expresses the new generation of Greek Wines characterized by finesse, power, purity of aromas, and complexity.
Participation: 65 euros/person (the price includes Oenops Wines)
Reservations: by phone at +30 698 943 88 66 (Limited number of seats)

WELCOME BITES
Rhodian oil pita – smoked eel – Greek salad & Marinated amberjack – pomegranate – celeriac broth
APLA White 2024, Oenops Wines (Malagouzia, Vidiano, Assyrtiko)
MENU
Zucchini flower salad – sea buckthorn vinaigrette – chamomile
Vindiano 2023, Oenops Wines
Beef tartare – "chicken of the woods" – burnt bread soil
APLA Rose 2024, Oenops Wines (Xinomavro, Mavroudi, Limniona)
Cuttlefish risotto – kaimaki (clotted cream) – fennel
Limniona 2021, Oenops Wines
Black pork – must-pepper – leek
Xinomavro 2023, Oenops Wines
Melon sorbet - strawberry
Spring flowers, yogurt - cherry - thyme – elderflower