The richness of the Greek vineyard meets some of Athens’ most celebrated culinary talents in a series of exclusive events set in the city’s most iconic museums. Expect award-winning wines from top estates, hidden gems from across the country, and flavour pairings that showcase the best of Greek terroir in bold and unexpected ways.

Welcome Bites
Beef tartare – royal dates – saffron Savoury pancake – arseniko cheese from Naxos – eel from Arta
Wine pairing: Ktima Gerovassiliou Xinomavro Rosé

Menu
Leafy textures – wild greens – raw grape molasses (unheated)
Wine pairing: Ktima Gerovassiliou White

Valley shrimp – arbutus berries – hibiscus Calamari – bottarga essence – chrysanthemum
Wine pairing: Ktima Gerovassiliou Malagousia

Smoked scallop – yeast emulsion – XO sauce
Wine pairing: Ktima Gerovassiliou Viognier

Ray confit in bitter orange leaves – potato espuma
Wine pairing: Ktima Gerovassiliou Chardonnay

Guinea fowl – wild mushrooms – cocoa – green olive oil – thyme – cardamom
Wine pairing: Ktima Gerovassiliou Avaton Rose

yoghurt – white chocolate
Wine pairing: Ktima Gerovassiliou Late Harvest Malagousia

Reservasion is required: +30 698 943 8866