Food & Wine Museum Sessions: EMST

The National Museum of Contemporary Art is participating in this year’s This Is Athens – City Festival with a guided tour of the “What if women ruled the world?”exhibition, followed by an haute cuisine event organized by Wine Style at NYN ESTI, the innovative restaurant located on the museum’s top floor.

The 6 course menu by chef Stamatis Misomike will be based on Greek culinary tradition using modern techniques and sustainable practices. Each dish is accompanied by a different wine from the premium series of Kyr-Yiannis Estate, from the wineries of Naoussa and Amyntaios, which will be presented by Estate manager Nasos Tsitlicas.

Fauna menu

Smoked bone marrow with garlic and feta cheese combined with Scaperdas Freres | Blanc de Noir NV, Kyr-Yiannis, Xinomavro (Methode Traditionnelle)

Αged Beef tartare in XO brandy and wild mushrooms | Agathoto Rosé 2022, Kyr-Yiannis Xinomavro (PGE Macedonia)

Cuttlefish rice with fennel, walnuts and kaymak | Drumo 2023, Kyr-Yiannis, Sauvignon Blanc (PGE Florina)

Rabbit with cloves and chard, carob and fig | Ramnista 2019, Kyr-Yiannis, Xinomavro (POP Naoussa)

Lamb with seafood aromas, zucchini and cucumber | Diaporos 2019, Kyr-Yiannis, Syrah & Xinomavro (PGE Imathia)

Spring flowers with yogurt, cherries and warm petimezi | Chrysogerakas 2021, Kyr-Yiannis, Gewürztraminer & Malagouzia (PGE Macedonia)

Participation fee: 75 EUR/person
Reservations: +30 698 943 88 66