Food & Wine Museum Sessions

The Greek vineyard meets Greek gastronomy on the beautiful terrace of the Benaki Museum of Greek Culture.

Recipes created by Dipnosofistirion feature Greek products paired with wines carefully selected from Nico Lazaridi Winery.

Menu

Starter

Sea bass ceviche with bitter orange, red chili pepper, cilantro, carob honey & lavender
Evil Eye 2022
Xinomavro – P.G.I. Macedonia

Salad

Baby green salads with fresh fruits & citrus dressing
Cavalieri Malagousia 2022
Malagousia – P.G.I. Macedonia

First course

Wild mushroom risotto with asparagus, star anise & creamy anthotyro cheese
Perpetuus Chardonnay 2021
Chardonnay – P.G.I. Agora

Main course

Flat iron beef fillet with Jerusalem artichoke puree, caramelized pearl onions, roasted vegetables & aged sherry vinegar sauce
Perpetuus Red 2020
Mavroudi & Cabernet Franc – Varietal Wine

Dessert

Pavlova with strawberries & red fruit sauce
Rose Nico Lazaridi 2022
Merlot & Cabernet Sauvignon – P.G.I. Drama

Start time: 20:00

Participation: 70 EUR per person

To reserve your place, please send an e-mail to mpenaki@dipnosofistirion.gr or contact +30 210 367 1030 daily (except Tuesdays)